We are proud to source all our meat directly from The Butcher Shop by Niku.

We only use high quality cuts of Imperial Wagyu, Heritage Berkshire Pork and Sakura Pork.

Similar to the high grade of Imperial Wagyu, Sakura Pork sources hogs from local family farms right here in the Midwest, and all producers must meet our stringent quality control guidelines. Sakura hogs are fed a specially formulated vegetarian blend of corn and soymeal, and feed never contain hormones, stimulants, or antibiotics. The Sakura Pork program ensures our hogs are treated humanely and raised in a climate controlled environment. For more information on Sakura Pork please visit www.sakura-pork.com